Basmati, Sona Masoori, Parboiled & Non-Basmati — real shipment records, verified contacts, and direct importer introductions. HS codes: 1006.10 / 1006.20 / 1006.30 / 1006.40.
Sample of verified exporters in EximHub's database. Full list with contacts available on sign-up.
| Company | Location | Grade / Specialty | HS Code |
|---|---|---|---|
| KRBL Limited | New Delhi | Premium Basmati | 100630 |
| LT Foods Ltd | Gurugram | Basmati & Sona Masoori | 100630 |
| Kohinoor Foods Ltd | New Delhi | Basmati Rice | 100630 |
| VAMCO Rice Mills | Nellore | Parboiled / Raw | 100640 |
| Amira Nature Foods | Mumbai | Basmati Aged | 100630 |
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Purpose-built for procurement teams at distributors, retailers and food companies importing from India.
EximHub tracks these HS codes for rice exports from India.
1006.101006.201006.301006.40
HS codes map to the Harmonized System of nomenclature. Indian exporters declare these codes on Shipping Bills which feed EximHub's database.
Common questions from procurement teams sourcing rice from India.
Indian exporters supply basmati (aged 1121, 1509, Pusa), sona masoori, IR-64 parboiled, raw white rice, and broken rice. Most exporters hold APEDA registration and FSSAI certification.
MOQ typically starts at 1 FCL (18–23 MT for 25-kg bags). Larger mills like KRBL or LT Foods handle 100+ MT orders. Small-batch orders (500 kg–2 MT) are available via trading houses.
EximHub provides shipment-level customs data: each exporter's history of consignees, ports, quantities, and FOB values, cross-referenced with their IEC number from DGFT India.
Nhava Sheva (Mumbai), Kandla, Chennai, and Kakinada are the main rice export ports. Basmati exporters from Punjab/Haryana mostly ship via Nhava Sheva.
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Other Indian export categories commonly sourced alongside rice.